Croissant 1

Today I went to campus at 7.30 Monday on August 13, 2018. Today I practice in the kitchen, the first day I gather in class for presentations. After my presentation and my group immediately preaper the ingredients "to make croissants and sponge cake. The first day I failed to make a croissant and failed to make a sponge cake, then we were told to run 6 princess next to the kitchen. After running, I immediately sponge cake into the chiller for decoration the next day, I sorted out the kitchen and waited for the nation's children to finish our nation.

Croissant

500 all purpose

275 fresh milk

10 yeasts

 2.5 sugar

5 salt

150 croisant fatS

ponge cake

15 egg yolks

Whole eggs 5 grains

Tbm 15gr

Wheat flour 100gr

Chocolate powder 25gr

Milk powder 20gr

Maize flour 25gr

Liquid Mandarine 225gr

Chocolate paste 2gr