Tools

  1.    



Bread Knife

                         A Bread Knife is a longish knife with a serrated (or "scalloped") cutting edge.

Bread knives are used for cutting bread and are one of many kitchen knives used by chefs. The serrated blades of bread knives are able to cut soft bread without crushing it.

     2.   Scissor

                                                                     

  Scissors are hand-operated shearing tools. They consist of a pair of metal blades pivoted so that the sharpened edges slide against each other when the handles (bows) opposite to the pivot are closed.  Usually used for cutting anything like paper, plastic and others.

       3.    



Stove

         A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.