TOOL 2.3
1. Bain marie (equipment)
Function : to keep food heat
Material : stainless steel and glass
Cleaning : clean it with wet napkin
2. Freezer (equipment)
Function : storing ingredients into frozen
Material : plastic steel
Cleaning : with wet napkin
3. Grill (equipment)
Function : to grill food
Material : made of iron
Cleaning : clean with dishwashing liquid, rinse with clean water
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