Tools

1.      Broiler (equipment)

Function: to cook food (mostly neat) with heat from up and down in a closed container
Material: iron and stainless steel
Cleaning: clean it with wet napkin

2.      Chinese wok (utensil)
Function: to cook food in large portion
Material: carbon steel, cast iron, aluminium
Cleaning: wash with liquid dishwasher and rinse with clean water

3.      Sheet pan (utensil)
Function: use in an oven for baking
Material: aluminium
Cleaning: wash with liquid dishwasher and rinse with clean water